Contemporary Gose

About This Project

Straw to medium amber, gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas. Salt (table salt) character is traditional in low amounts, but may vary from absent to present. Body is low to medium-low. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness.

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