Food Menu

APPETIZERS

  • JUMBO CHICKEN WINGS OR BONELESS CHICKEN TENDERS

    Choice of two sauces Sweet & Tangy ~ K.O. Buffalo ~ Honey-Chipotle BBQ ~ Jamaican Jerk Garlic Parmesan ~ Garlic Ginger Soy ~ 7 Hells Hot ~ Louisiana Hot ~ General Tso’s

    8 wings/tenders - $10 | 15 wings/tenders - $16 | 24 wings/tenders - $23
  • TBS TACOS (CHICKEN, FISH, STEAK, PULLED PORK OR SHRIMP)

    Pico de gallo, guacamole, cilantro, white onion, scallion sour cream.

    11
  • CRISPY BROCCOLI & CAULIFLOWER

    Tossed in a General Tso’s sauce topped with sesame seeds.

    9
  • CRISPY CALAMARI

    Rings, tentacles, sweet pepper strips, scallions, cocktail and lemon-caper sauce

    14
  • GARLIC BRUSSEL SPROUTS

    Speck ham, american pale ale, cherry tomatoes, shaved Parmigiano-Reggiano.

    9
  • TRUFFLE & PARMESAN FRENCH FRIES

    Jersey Shore Fires, Parmesan Cheese, Truffle Oil

    8
  • CHUCK WAGON FRIES

    Tater tots, Jersey Shore fries, applewood smoked bacon, Monterey jack cheese, ranch dressing.

    10
  • HUMMUS

    Marinated Olive Medley, Pita Chips, EVOO, Smoked Paprika

    10
  • GARLIC SHRIMP

    Seasoned Plantain Canoe, Radish, Garlic, White Wine Sauce

    14
  • ARTICHOKE & SPINACH DIP

    Served with tortilla chips.

    10
  • NACHOS

    Tortilla Chips, Monterey Jack & Cheddar Cheese, Shredded Lettuce, Jalapeños, Roasted Corn, Guacamole, Pico De Gallo, Scallion Crema

    Regular $8 (Add bacon +$2, Chili +$4, Pulled Pork +$4)
  • RED SNAPPER CEVICHE

    Marinated in lime juice, shaved onions, cilantro, jalapeno.

    15
  • STREET CORN (2)

    Chill-lime Spiked Sauce, Cotija Cheese, Sour Cream

    9
  • CRAB CAKE

    Arugula, mango salsa, remoulade sauce, lemon wedges.

    14
  • KOBE SLIDERS

    Pico De Gallo, Pepper Jack Cheese, Sriracha Mayo, Tostones

    14
  • PULLED PORK SLIDERS

    Grilled Pineapple, Onion Rings, Apple Bourbon BBQ

    12
  • TBS QUESADILLA

    Queso fresco, guacamole, pico de gallo, sour cream. *Add Chicken $ 3 | Steak $ 4 | Shrimp $ 4 | Pulled pork $3

    9

PUB GRUB

  • BAVARIAN PRETZELS

    Salted or Jalapeno w/Cheese Fondue, Nutella Hazelnut as an Option

    8
  • STEAK & FRITES

    12oz Skirt Steak, Chimichurri Sauce, Herb Asiago French Fries, House Salad

    19
  • IPA BEER BATTERED PICKLES

    Served w/ Spicy Ranch Dressing

    7
  • FRIED CHEESE CURDS

    Served w/ Sriracha Ranch Sauce

    9
  • FISH AND CHIPS

    Cod Fish, Jersey Shore Fries, Tartar Sauce, Malt Vinegar

    15
  • MAC - N - CHEESE

    Gruyere Cheese, Cheddar Cheese, and Parmigiano-Reggiano Cheese

    $8 (add bacon +$2, Chicken Tenders $4+)
  • CHEETO MAC & CHEESE BALLS

    Served with savory tomato cream sauce.

    10

FLATBREAD

  • CHICKEN

    Grilled Chicken, Arugula, Basil Pesto, Pecorino Romano, Hot Cherry Pepper Relish

    12
  • SHRIMP

    Buffalo Fried Shrimp, Cherry Tomato, Applewood Smoked Bacon, Blue Cheese Dressing

    13
  • MARGHERITA

    Mozzarella, Tomato, Basil, Garlic, EVOO

    11

TASTING BOARD

  • HOUSE BOARD

    Wings, IPA pickles, quesadilla, jalapeno poppers, fried cheese curds.

    22
  • DIP BOARD

    Hummus, guacamole, artichoke and spinach dip served with tortilla chips

    18

SOUP & SALADS

* Add to any salad: Grilled Chicken $5 | Steak $7 | Shrimp $7 | Salmon $7
  • CRAB BISQUE

    Crab meat, Louisiana dust, micro greens, served with crab claw.

    7
  • FRENCH ONION

    Gruyere cheese, crostini, onions.

    6
  • COBB

    Hardboiled egg, diced tomato, bacon, roasted corn, avocado, blue cheese crumbles, romaine lettuce, green goddess dressing.

    10
  • SANTE FE

    Grilled chicken breast, pico de gallo, bacon, black beans, grape tomatoes, tortilla chips, avocado, Monterey jack & cheddar cheese, crispy onion strings, BBQ ranch dressing.

    14
  • CAESAR

    Romaine Lettuce, Shaved Parmigiano-Reggiano, Croutons, Caesar Dressing

    9
  • CAPRESE

    Fresh mozzarella, multicolor cherry tomatoes, basil, black balsamic pearls.

    10

SANDWICH BOARD

All sandwiches served w/ Jersey Shore fries
  • SHORT RIB GRILLED CHEESE

    Monterey Jack cheese, caramelized onions, argula, demi-glaze, Texas Toast

    12
  • CHICKEN PANINI

    Lettuce, tomato, applewood smoked bacon, avacado, hummus, buffalo sauce, panini bread

    10
  • MARINATED STEAK SANDWICH

    Arugula, gruyere cheese, oven roasted tomatoes, crispy onion strings, zesty mayo

    12
  • CORNED BEEF

    Coleslaw, swiss cheese, Russian dressing, rye bread.

    10
  • SHRIMP PO' BOY

    Lettuce, tomato, remoulade sauce, ciabatta roll

    12
  • CUBAN

    Ham, roasted pork, Swiss cheese, pickles, dijonnaise sauce, ciabatta roll

    10
  • VEGGIE WRAP

    Grilled zucchini, squash, carrots roasted peppers, spinach, fresh mozzarella, pesto aioli

    8

HANDCRAFTED BURGERS

All burgers served with Jersey Shore fries. Sub parm fries $2
  • THE BEER SPOT

    1 lb. Angus burger stuffed w/aged cheddar, sautéed mushrooms, crispy onion strings, applewood smoked bacon, grilled pickles, house steak sauce, brioche roll.

    15
  • BURGER OF THE WEEK

    Each week, our chefs will create a new specialty burger

    Ask your Server
  • BISON

    Smoked gruyere cheese, bacon, stout onions, mushrooms, chipotle BBQ sauce, Texas toast.

    14
  • SALMON BURGER

    Salmon patty, tzatziki sauce, pickled onions, lettuce, brioche bun.

    11
  • TURKEY

    Guacamole, mango salsa, arugula, brioche bun

    12
  • KOBE

    Shiitake mushroom, blue cheese crumbles, bacon, hoisin sauce

    15
  • IMPOSSIBLE

    Vegan patty, lettuce, tomato, onions, pickled jalapenos, brioche bun.

    12

BUILD YOUR OWN BURGER

  • CHOICE OF BURGER

    1/2 lb. Angus Burger $8 | Bison $12 | Kobe $14 Turkey $10 | Impossible $9 | Salmon $10

    0
  • CHOICE OF CHEESE $1

    Gruyere, cheddar, crumbled blue cheese, jack, mozzarella, american,

    0
  • TOPPINGS .50¢ each

    Tomatoes, jalapéno, roasted peppers, raw onions, sautéed onions, Bibb lettuce.

    0
  • PREMIUM TOPPINGS $1.25 Each

    Avocado, bacon, fried egg, sautéed mushrooms, guacamole, chili, crispy onion strings, onion rings, tater tots, macaroni & cheese.

    0
  • SAUCE .50¢ Each

    Ranch, blue cheese dressing, honey-chipotle BBQ, K.O. buffalo, honey mustard, chipotle ranch, pesto aioli, thousand island.

    0
  • BREAD

    Brioche roll, Texas toast, gluten free bun.

    0

MAIN COURSE

  • WILD MUSHROOM AND ASPARAGUS RISOTTO

    Shiitake, cremini, oyster mushrooms, pecorino, truffle oil, Romano cheese. * Grilled Chicken $5 | Steak $7 | Shrimp $7 | Salmon $7

    15
  • ST. LOUIS BABY BACK RIBS

    Served with Jersey Shore fries and coleslaw.

    Half Rack $16 Full Rack $24
  • PRIME RIBEYE 16oz

    16 oz. Prime ribeye steak served with two sides.

    26
  • CHICKEN SKEWERS

    Spicy yogurt-lemon marinade, fiesta rice, pico de gallo

    16
  • MIXED GRILL

    8oz Grilled skirt steak, chicken breast, shrimp, St. Louis pork ribs, seasonal vegetables, corn.

    24

SIDES

All sides $5 each or Choice of three for $12

JERSEY SHORE FRIES ~ HOUSE SALAD ~ MIXED OLIVES

TATER TOTS ~ SWEET POTATO FRIES ~ ASPARAGUS

ONION RINGS ~ SAUTÉED SPINACH  

LEMON BROCCOLI ~ FIESTA RICE

VEGETABLE MEDLEY ~ MASHED POTATO ~ COLESLAW

DESSERT

  • ICE CREAM

    Vanilla or Chocolate

    5
  • TOLLHOUSE PIE

    Flaky cookie crust and fill it to the top with chocolate chip cookie dough, walnuts, and brown sugar

    6
  • LAVA CAKE

    Chocolate Molten Lave, Vanilla Ice Cream

    8

KIDS

All sides $5 each or choice of 3 for $12
  • CHICKEN FINGERS AND FRIES

    8
  • MINI BURGERS WITH FRIES

    8
  • GRILLED CHICKEN & BROCCOLI

    8
  • GRILLED CHEESE & FRIES

    8